Yukon Gold Mashed Potatoes – Meals Religion Health


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Make mashed potatoes the precise method with Yukon Gold potatoes!

Yukon Gold Mashed PotatoesYukon Gold Mashed Potatoes

Mashed potatoes have lengthy been one of the frequent aspect dishes for quite a lot of meals. In some ways, they go nicely with absolutely anything and could be comparatively simple to whip up by chopping up some potatoes, boiling water, and including a number of further elements. Nonetheless, even individuals who take pleasure in making and consuming mashed potatoes don’t all the time give sufficient thought to the kind of potato they use. With numerous varieties, that is an apparent mistake. Luckily, it’s one which’s simple to appropriate.

On this recipe, the emphasis is on the usage of Yukon Gold potatoes. With a excessive starch content material, Yukon Gold potatoes are naturally creamy and nice at absorbing dairy merchandise like butter and bitter cream. This makes them a really perfect match for making mashed potatoes. The truth is, Yukon Gold potatoes have already got a pure buttery taste, which implies they’ll be filled with taste from the beginning and also you gained’t need to overload them with butter to make them style good.

In case you observe this recipe and use Yukon Gold potatoes, you’ll set your self up for among the richest and creamiest mashed potatoes you’ve ever had. We promise there might be loads of butter taste in them. It’s attainable that you simply’ll by no means need to use one other kind of potato once more.

After all, there’s multiple solution to mash a potato and multiple selection. In case you strive Yukon Gold however need to discover additional, you’ll be able to all the time give pink pores and skin mashed potatoes a strive. You may also go for the healthiest choice by following a recipe for the healthiest mashed potatoes.

Are Yukon Gold Mashed Potatoes Wholesome?

There are a number of well being advantages of cooking with Yukon Gold potatoes. This explicit selection is an efficient supply of potassium, vitamin B6, and vitamin C. They’re additionally naturally low in sodium, which is all the time a superb factor. Plus, since Yukon Gold potatoes have a pure buttery taste, you gained’t really feel the necessity to overload your mashed potatoes with further butter to make them style higher.

Then again, if well being is extra necessary than style, some alterations to this recipe may be mandatory. Somewhat than full fats cream cheese and bitter cream, you could need to use the low-fat choices of these elements. Utilizing unsalted butter may also be a superb well being alternative. You even have the choice of utilizing a more healthy kind of milk like oat milk or almond milk.

Don’t Boil over

When cooking Yukon Gold potatoes, it’s necessary to look at them intently whereas boiling to stop overcooking. This number of potato can begin to lose its texture and style when overcooked. Clearly, you need to have the ability to mash them, however don’t allow them to sit in boiling water too lengthy. When the time involves mash, a meals mill or ricer could be one of the best choices.

Along with not letting the potatoes overcook, the identical precept applies to the milk and butter. Don’t permit this combination to boil over and overcook. You may also need to contemplate including the garlic to this combination. It will assist to unleash the aroma of the garlic earlier than it will get added to the potatoes.


  • 3 lbs Yukon Gold Potatoes, peeled and reduce into 2-3 inch cubes
  • 7-8 cups cool water
  • 3 tsp kosher salt, divided
  • 4 tbsp salted butter
  • 3/4 cup milk
  • 4 oz full fats cream cheese, softened
  • 1/2 cup full fats bitter cream
  • 1 garlic clove, minced
Yukon Gold Mashed PotatoesYukon Gold Mashed Potatoes



Place potatoes in a pot, cowl with water, add salt, and set to simmer.

Cook dinner

Simmer potatoes till tender, about 40 minutes.


Soften butter into milk with out boiling, put aside.


Take away potatoes from water and return to pot.


Add dairy elements and garlic to potatoes, mix till creamy.


Prime with butter


Yukon Gold Mashed PotatoesYukon Gold Mashed Potatoes

FAQs & Ideas

To make Yukon Gold mashed potatoes forward of time, retailer them in a lined baking dish for as much as two days. If you’re able to serve, prime the potatoes with butter and put within the oven at 350 levels for as much as 45 minutes. For leftovers, place in an hermetic container and refrigerate for as much as every week.

Are yukon gold potatoes good for mashing?

Sure. They’ve a pure butter taste and take in dairy merchandise higher than different forms of potatoes.

Ought to i peel yukon gold potatoes first?

Not essentially. Yukon Gold potatoes have such skinny pores and skin that it’s not required to peel them earlier than mashing.

Ought to i soak the potatoes first?

Sure. With Yukon Gold potatoes, soaking them in water earlier than boiling can take away among the further starch, serving to with their texture.

What else am i able to add to this recipe?

Along with garlic, Yukon Gold mashed potatoes may profit from including thyme, rosemary, or different herbs and spices relying in your style preferences.

Yukon Gold Mashed PotatoesYukon Gold Mashed Potatoes

Serving Ideas

Yukon Gold mashed potatoes can go along with quite a lot of fundamental programs. Many individuals make mashed potatoes considered one of their many Thanksgiving aspect dishes. You may also discover that they go nice with hen dishes, together with BBQ paleo hen wings or a hen cashew pan dinner. Lastly, beef with garlic sauce served with a aspect of mashed potatoes might additionally make for a satisfying meal on any night time of the week.

Yukon Gold Mashed PotatoesYukon Gold Mashed Potatoes
Yukon Gold Mashed PotatoesYukon Gold Mashed Potatoes


  • 3 lbs Yukon Gold Potatoes peeled and reduce into 2-3 inch cubes
  • 7-8 cups cool water
  • 3 tsp kosher salt divided
  • 4 tbsp salted butter
  • 3/4 cup milk
  • 4 oz full fats cream cheese softened
  • 1/2 cup full fats bitter cream
  • 1 garlic clove minced


  • Place the peeled and cubed Yukon Gold potatoes into a big pot. Cowl cool water till submerged by about 2 inches. Stir in 1 1/2 tsp of kosher salt.

  • Cook dinner the potatoes over medium warmth, permitting them to simmer for roughly half-hour. They’re performed when fork-tender.

  • Because the potatoes simmer, gently warmth the butter and milk collectively in a small pot or microwave till the butter is melted and the milk is heat, don’t boil.

  • As soon as the potatoes are tender, drain them and return to the pot.

  • Add the bitter cream, softened cream cheese, the nice and cozy milk and butter combination, minced garlic, and the remaining kosher salt. Mix with a hand mixer till easy and creamy. You possibly can go the potatoes by way of a ricer earlier than mixing within the different elements, it ought to get you a smoother texture, .

  • Serve sizzling, topped with an additional pat of butter. DEVOUR!

Diet Information:

Energy:274kcal (14%)Carbohydrates:32g (11%)Protein:5g (10%)Fats:14g (22%)Saturated Fats:8g (50%)Polyunsaturated Fats:1gMonounsaturated Fats:4gTrans Fats:0.2gLdl cholesterol:41mg (14%)Sodium:995mg (43%)Potassium:790mg (23%)Fiber:4g (17%)Sugar:3g (3%)Vitamin A:495IU (10%)Vitamin C:34mg (41%)Calcium:86mg (9%)Iron:1mg (6%)

Diet Disclaimer

Recipes written and produced on Meals Religion Health are for informational functions solely.

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