The way to Steam Corn on the Cob

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Get scrumptious and juicy Corn On The Cob each time with this recipe that particulars find out how to get these ears to your tummy.

How to Steam Corn on the CobHow to Steam Corn on the Cob

I’ve discovered, through the years I’ve been engaged on this website, that recipes aren’t at all times developed to show you find out how to make a brand new dish. Typically they allow you to make a well-known dish however in a brand new approach. That’s what we’re doing with this recipe. Certain, it’s for corn on the cob, a dish you’ve little doubt achieved in a pot of boiling water or on the barbecue, however that is one other arrow in your quill. It produces candy and crunchy corn each time whereas retaining all these vitamins, a few of which you lose when utilizing these different cooking strategies.

Do I nonetheless love that smoky style of corn achieved outdoors alongside my burgers and steaks? Certain, I do. However at any time when I uncover a brand new methodology of cooking—one which prioritizes vitamin whereas nonetheless sustaining style and satisfaction—you higher consider I’m going to sing it from the rooftops (or weblog about it on-line, because it have been).

Is Steam Corn Wholesome?

There are two components to this query. First, corn on the cob could be very wholesome. It’s a vegetable with nutritional vitamins, minerals, antioxidants, and fiber. We don’t add something to it so the meals stays “pure” with none of its vitamins compromised. Second, steaming is an effective way to arrange corn with out robbing it of a few of its vitamins, like water-soluble nutritional vitamins. Issues just like the diploma of warmth and the size of publicity to that warmth impression a meals’s dietary worth, which is the place steaming excels. Due to the simplicity of the recipe, corn on the cob may be loved on vegetarian, vegan, dairy-free, and gluten-free diets. It’s a grain, so isn’t paleo pleasant; it comprises plenty of carbs, so it isn’t appropriate for a keto/low-carb weight-reduction plan.

Is Corn a Vegetable? A Fruit? A Grain?

Sure, to all of them. First, it’s technically thought of a fruit if, by ‘fruit’, you imply the edible little bit of a flower’s ovary. (Take into consideration that the subsequent time you chunk into an apple!) Every kernel is a seed that grows from the ovaries contained in the ear (yay, meals science!). As for the vegetable v grain debate, it actually is determined by when the corn is harvested. Corn on the cob, for example, is harvested early within the corn’s life, whereas it’s nonetheless younger and juicy, and is taken into account a starchy vegetable. If you happen to let that corn absolutely mature and dry out, it turns into a grain. At this level you possibly can mill it to supply cornmeal.

INGREDIENTS

  • 3 ears of corn
  • water (for steaming)
How to Steam Corn on the CobHow to Steam Corn on the Cob

INSTRUCTIONS

Prep

Husk the corn and take away silk. Minimize to suit the steamer if wanted.

Boil

Fill a pot with water and convey to a boil, guaranteeing the steamer basket will not be submerged.

Steam

Place the corn within the steamer basket, cowl, and steam till desired tenderness.

Serve

Fastidiously take away the corn, costume as desired, and luxuriate in.

Devour!

How to Steam Corn on the CobHow to Steam Corn on the Cob

FAQs & Ideas

Can I make steamed corn on the cob forward of time?

Corn on the cob is finest eaten shortly after cooking, but when for some purpose it’s essential prepare dinner it sooner than that, steam it then give it an ice tub to forestall the inner warmth from persevering with to prepare dinner the cobs. Then wrap it up in plastic or aluminum foil to retain moisture and stick it within the fridge for as much as two days.

Can I go away the husk on?

That’s undoubtedly an possibility. Leaving the husk on helps retain moisture. It is going to take a bit longer to do although, so if time is an element, you could wish to take away the husks.

How do I retailer leftovers?

Assuming the corn has cooled utterly, wrap each in plastic or aluminum then put them within the fridge for as much as three days. You too can freeze the cobs for as much as three months, although corn on the cob loses its crunch and freshness comparatively simply, so the earlier you eat it, the higher. In actual fact, as a substitute of freezing the cobs, I recommend eradicating the kernels with a knife and reusing them in a salad or as a topping on Taco Tuesdays.

How do I do know when the corn is finished?

The corn will tackle an excellent yellow coloration and the kernels might be nearly able to burst with juices. Give one a prick with a fork. If the kernel pores and skin feels ‘tight’, it’s good to eat. You too can use a meals thermometer if you wish to take the guessing out of the equation. It must be between 150° and 170°F.

Are there completely different sorts of corn?

There are three predominant sorts of corn; two are normally reserved for milling. The final variety is good corn. In case you are consuming juicy corn, it’s a candy corn. You possibly can break the class down even additional based mostly on the quantity of sugar every kind of corn comprises: commonplace (SU), sugar-enhanced (SE), and tremendous candy (SH2). Peaches and cream corn, for instance, is taken into account an SE corn, because it comprises extra sugar than your regular ear.

How to Steam Corn on the CobHow to Steam Corn on the Cob

Serving Options

how one can add just about something today to popcorn? Effectively, you are able to do the identical factor with corn on the cob. Butter, salt, and pepper are the requirements, however in the event you’re even a bit extra daring, it’s best to strive grated Parmesan (or another exhausting cheese), dill, parsley, chives, cilantro, chili flakes, and/or mayonnaise.

How to Steam Corn on the CobHow to Steam Corn on the Cob

Substances

  • 3 ears of corn
  • water (for steaming)

Diet Disclaimer

Recipes written and produced on Meals Religion Health are for informational functions solely.



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