The Finest Baked Pancakes (Sheet-Pan)


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Holy sheet! This recipe places the ‘pan’ in pancakes! It’s the identical mild and fluffy breakfast staple you recognize and love however made in giant portions in your oven. It’s the Finest Baked Pancakes you’ve ever tasted!

The Best Baked Pancakes (Sheet-Pan)The Best Baked Pancakes (Sheet-Pan)

I had numerous enjoyable doing this recipe!

I don’t know what that claims about me; perhaps I simply love effectivity and financial system. In any case, I delighted at using a whole baking sheet to make pancakes. I squealed once I was in a position to slot it into the oven and never should loom over a stovetop griddle. I smiled from ear to ear as I socialized with my brunch friends as a substitute of spending an hour making pancakes one after the opposite. I nearly didn’t care how the pancakes turned out, I used to be simply so proud of this new method.

Fortunately, for all concerned, the pancakes turned out impeccably. A complete pan of sunshine and fluffy flapjacks to devour. I’m not gonna lie: my household and I had been tempted to eat straight from the pan. Did we give in to that temptation?

I’ll by no means inform.

Are Baked Pancakes Wholesome?

It’s not that pancakes are dangerous for you, they’re truly kinda impartial on that entrance. I imply, there are worse issues for you within the morning. And whereas which may not sound like a ringing endorsement, with this specific recipe, I’ve gone out of my option to sub in more healthy variations of your typical pancake substances. We use complete wheat flour, unsweetened almond milk, and unsalted butter, so you may relaxation assured that they’re as wholesome as might be. If you’re on a vegetarian eating regimen, this recipe is sweet to go. In any other case, you would wish to make some alterations to conform along with your specific eating regimen. To make it dairy-free, substitute the butter with coconut oil, mashed banana, or applesauce. To make it gluten-free, use almond flour. To make it low-carb/keto, use almond flour and both erythritol or stevia as a substitute of syrup.

Do I’ve to Let the Batter Sit Earlier than Baking?

Do you HAVE to? No. There are advantages, however should you don’t have time to spare then I wouldn’t sweat it. Letting the batter relaxation offers the flour time to hydrate, which makes for a smoother combine. It additionally give the gluten time to calm down. Given we use complete wheat flour on this recipe—a flour that tends to be denser and heavier than all-purpose—it’s possible you’ll need to set it apart for a ten–quarter-hour. The timeout lets the baking powder extra time to react to the liquid, which ought to translate into lighter and fluffier pancakes. Final, the extra time the substances have collectively, the extra they may meld and the extra flavorful they need to turn into.


  • 3 cups complete wheat flour
  • 3 tbsp pure maple syrup
  • 2 tbsp baking powder
  • 1 tsp sea salt
  • 2 ¼ cups unsweetened almond milk
  • 2 giant eggs
  • 1 tbsp pure vanilla extract
  • 6 tbsp unsalted butter, melted and cooled (divided)
  • 1 cup recent blueberries or blended berries
The Best Baked Pancakes (Sheet-Pan)The Best Baked Pancakes (Sheet-Pan)



Preheat your oven and put together your sheet pan with a coat of melted butter.


Whisk collectively dry and moist substances in a big bowl till you might have a easy batter, then fold in the remainder of the melted butter.

Unfold & Sprinkle

Pour the batter onto the sheet pan, unfold evenly, and sprinkle with a beneficiant serving to of berries or your chosen toppings.


Pop the sheet pan into the oven and bake till golden perfection is achieved.

Get pleasure from

Serve your healthful sheet pan pancakes heat, along with your favourite pure sweeteners or toppings.


The Best Baked Pancakes (Sheet-Pan)The Best Baked Pancakes (Sheet-Pan)

FAQs & Ideas

Can I prep the pancakes?

Yep. In reality, I encourage you to take action. You’ll be able to both prep the moist and dry substances then retailer them individually till you’re prepared, or you may combine them and let the batter relaxation (see above for the advantages of this).

Why do I’ve to maintain the dry and moist substances separate at first?

A few causes. First, it enables you to evenly distribute the baking powder earlier than it reacts with the moist substances. Second, it minimizes the wet-dry mixing, so that you don’t find yourself with dense and chewy pancakes ensuing from the event of gluten.

How large is the pan you utilize?

The pan I exploit is 13×18-inch, so a half sheet. It’s best to be capable of double the measurements of the substances and fill a whole baking sheet, although I might let it bake for a couple of minutes longer. In any case, keep watch over your pancake after a dozen minutes to make sure it doesn’t burn.

This isn’t like Yorkshire Pudding, is it?

Good eye! Sure, the English delicacy Yorkshire Pudding is made with flour, egg, milk, and salt (plus oil for the pan), although the ratio is totally different (Yorkshire Pudding, for example, has extra egg). In reality, I do know some English folks who’ve leftover Yorkshires for breakfast, such is the similarity to pancake dough. They add some yogurt and fruit to the middle and scoff it proper down!

How related are pancake batter and waffle batter?

Very related. In reality, it might be simpler to say how they’re totally different. In brief, waffle batter simply has extra: extra fats, extra of the leavening agent (baking powder), and barely extra sugar. They’re additionally cooked in a different way, although that one is a little more apparent.

How do I retailer the pancakes?

Let the pancake cool utterly. Then you may both retailer in an hermetic container or wrap it in plastic movie or aluminum foil (a Ziploc bag may also work). Notice that you could be want to chop up the pancake to make this much less unwieldy when making an attempt to suit it in your fridge. Talking of your fridge, the pancake ought to preserve in there for as much as 4 days. You too can freeze the pancake for as much as two months. You’ll be able to reheat from frozen by placing it within the microwave.

The Best Baked Pancakes (Sheet-Pan)The Best Baked Pancakes (Sheet-Pan)

Serving Ideas

By ‘serving solutions’, I imply ‘scrumptious toppings’. Such yummy substances as sliced bananas, darkish chocolate chips, whipped cream, sliced almonds, recent strawberries, and/or a sprinkle of chia seeds would complement your baked pancake properly, although don’t restrict your self to only these accoutrements; pancakes might be candy or savory, which implies you might have a whole fridge and pantry filled with delights that may work effectively atop them.

The Best Baked Pancakes (Sheet-Pan)The Best Baked Pancakes (Sheet-Pan)
The Best Baked Pancakes (Sheet-Pan)The Best Baked Pancakes (Sheet-Pan)


  • 3 cups complete wheat flour
  • 3 tbsp pure maple syrup
  • 2 tbsp aluminum-free baking powder
  • 1 tsp sea salt
  • 2 ¼ cups almond milk unsweetened
  • 2 giant eggs ideally natural
  • 1 tbsp pure vanilla extract
  • 6 tbsp unsalted butter melted and cooled (divided)
  • 1 cup recent blueberries or blended berries
  • Optionally available toppings: Sliced bananas darkish chocolate chips, sliced almonds, recent strawberries, a sprinkle of chia seeds

Vitamin Information:

Energy:193kcal (10%)Carbohydrates:27g (9%)Protein:5g (10%)Fats:8g (12%)Saturated Fats:4g (25%)Polyunsaturated Fats:1gMonounsaturated Fats:2gTrans Fats:0.2gLdl cholesterol:42mg (14%)Sodium:425mg (18%)Potassium:141mg (4%)Fiber:4g (17%)Sugar:4g (4%)Vitamin A:223IU (4%)Vitamin C:0.3mgCalcium:226mg (23%)Iron:1mg (6%)

Vitamin Disclaimer

Recipes written and produced on Meals Religion Health are for informational functions solely.

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