Summer season Fruit Salsa with Baked Cinnamon Chips

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One in all my favourite methods, and undoubtedly my youngsters’ favourite, methods to eat extra fruit in the summertime is making my fruit salsa with baked cinnamon chips. Primarily, this can be a chopped fruit salad served as a dip you eat with selfmade (or store-bought) cinnamon tortilla chips.

fruit salsa with cinnamon tortilla chips

Truthfully, it’s such a easy barely-a-recipe recipe, however folks love this at summer season events. I personally love this as a result of I might eat all of it day lengthy. This fruit salsa with baked cinnamon chips is a good way to get youngsters within the kitchen too!

Summer season Recipe for Children

This fruit salsa with baked cinnamon chips is a good recipe for teenagers and adults this summer season. I say this can be a nice recipe for teenagers as a result of it encourages consuming fruit and probably making an attempt new but acquainted issues.

Introducing new meals to choosy eaters

fruit salsa with cinnamon tortilla chips

When introducing a brand new meals, I attempt to current it in a well-recognized context or paired with one thing acquainted. My youngest loves chips, however for some motive attracts the road at tortillas. Exhibiting her that these chips began as tortillas undoubtedly opened up some doorways for us. They each love fruit, however kiwis had been new to them–especially Solar Gold kiwis. Introducing a brand new fruit with acquainted fruit was a good way to ease them in for making an attempt (and having fun with) one thing new.

Cooking with Children

When you observe me on social media, you already know that I’m all the time cooking with my youngsters within the kitchen. Cooking collectively is clearly a good way to bond and share pursuits, however it’s also a approach for them to turn out to be extra acquainted and have a way of pleasure and possession within the meals they select to eat. By together with them in cooking, they’re extra keen to strive new meals.

cooking with kids cinnamon tortilla chips

For teenagers who’re curious however too younger to make use of sharp objects, you’ll be able to embody them on this recipe by mixing the cinnamon and sugar, sprinkling the combination on the tortillas, and mixing the fruit on the finish. For teenagers who could also be prepared to make use of sharp reducing instruments, or these kid-safe nylon knives(affiliate hyperlink), they’ll reduce the fruit into chunks or use a pizza cutter to chop the tortillas. I do suggest doing the fantastic chopping your self as extra exact cuts could be difficult for small fingers and the nylon knives will not do effectively there.

Home made Baked Cinnamon Chips

I like serve my fruit salsa with baked cinnamon chips. These could be made the day earlier than and saved in an hermetic container. When they’re contemporary out of the oven and nonetheless have a little bit of flexibility and heat, they’re even higher for my part. I am not saying you’ll want to make selfmade baked cinnamon chips as your visitors are coming in. I am saying perhaps make just a few further to eat as a snack only for you.

For selfmade baked cinnamon tortilla chips, merely slice your favourite flour tortillas into six items, spray with cooking spray (or brush with melted butter), and sprinkle on cinnamon sugar. Bake the tortilla chips for 8-10 minutes at 350ºF till crispy.

The thickness of the tortilla chips will decide simply how lengthy they prepare dinner for. Thinner manufacturers like Mission Carb Steadiness flour tortillas could solely want about 6 minutes whereas La Bandarita tortillas will take about 10 minutes.

When you do not need to make your personal, you’ll be able to simply skip this step and serve with store-bought cinnamon sugar pita chips.

What fruit goes right into a fruit salsa?

Actually no matter fruit you want. I am not going to search out you and police the way you eat chopped fruit haha. That being stated, the mixture supplied is the combo we actually take pleasure in. I informed you earlier, this fruit salsa with baked cinnamon chips is a straightforward barely-a-recipe recipe. We do equal elements strawberries, peaches, cantaloupe, and Solar Gold kiwis (the flamboyant yellow sort) and 1/2 quantity of blueberries. I just like the stability of sweetness and tartness, and I particularly love utilizing peak-summer fruit.

summer fruit salsa recipe

I’ve seen recipes that embody apples, however peaches are of their prime in the summertime and provide a floral sweetness to the combination. Strawberries deliver a tart and brilliant pop. Solar Gold kiwis are someplace in between these two–you additionally get the added bonus of telling folks you bought the flamboyant kiwis. Cantaloupe has that agency however comfortable texture and delicate sweetness that mellows out the remainder. Truthfully, blueberries simply because they are a completely different colour and summery ha.

I would not go utilizing watermelon as a result of it’s so watery that it will dilute issues down. Additionally, slicing an enormous watermelon for this might be a ache. Raspberries are 1 costly and a pair of get mushy shortly. Do not use bananas, they’d brown and get mushy. Grapes could be fantastic, however the concept of dicing grapes is a no for me.

No added sugar Fruit Salsa Dressing

I do not embody added sugar or preserved in my fruit salsa as a result of I need it to remain brisker longer. There are recipes that add just a few tablespoons of sugar or preserves to their fruit salsa, however that’ll macerate the fruit. The sugar breaks down the fruit to make it softer and syrupy. Whereas this can be a nice utility for some recipes, this course of will make your salsa softer and mushy because it sits out.

no added sugar fruit salsa

You’ll be able to toss this with somewhat lemon or lime juice and garnish with contemporary mint or basil, nevertheless it’s not essential. The fruit, particularly the peaches and kiwis, are so juicy that they pure juices will meld this collectively properly. Lemon or lime juice will assist protect this. If making the day earlier than, squeeze a lemon over the salsa and toss.

Yield: 8 cups

Fruit Salsa with Baked Cinnamon Chips

fruit salsa with cinnamon tortilla chips

This fruit salsa is all the time a crowd pleaser with youngsters and adults alike in the course of the summer season months. It’s a easy recipe that’s bursting with all of the flavors of summer season, and a fantastic and wholesome recipe to deliver to your summer season events.

Prep Time quarter-hour

Cook dinner Time 10 minutes

Complete Time 25 minutes

Substances

Fruit Salsa

  • 6 kiwis ( I like utilizing Solar Golds)
  • 2 cups of peaches (about 4-5 peaches)
  • 2 cups of strawberries
  • 2 cups of cantaloupe
  • 1 cup of blueberries

Cinnamon Sugar Tortilla Chips

  • 16 (or extra) flour tortillas
  • 2 tablespoons of sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • most well-liked cooking spray (I exploit Pam)

Directions

  1. Minimize all fruit into small bits. I slice all of them to the dimensions of my blueberries for consistency.
  2. Slice tortillas into six items and prepare in rows with no overlap on a baking sheet.
  3. In a small bowl, combine cinnamon, sugar, and a pinch of salt.
  4. Spray tortillas with cooking spray or brush with melted butter.
  5. Sprinkle half the combination onto tortillas.
  6. Flip, spray, and sprinkle remaining cinnamon sugar onto tortillas.
  7. Bake tortillas at 350ºF for 8-10 minutes, flipping midway. Bake till crispy and golden. The timing will fluctuate relying on tortillas.

Diet Data:

Yield:

8

Serving Measurement:

1 cup of fruit salsa and 12 chips
Quantity Per Serving: Energy: 267Complete Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 394mgCarbohydrates: 52gInternet Carbohydrates: 28gFiber: 24gSugar: 20gProtein: 8g

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