Roasted purple pepper pasta is ideal for a fast weeknight dinner if you need a bowl of consolation meals! The sauce is creamy, smoky-sweet, wealthy and SO scrumptious. It tastes like one thing out of your favourite Italian restaurant, but it takes little or no effort to make at house. As an added win, this recipe solely takes 20 minutes from begin to end! It can positively develop into considered one of your go-to dinners!

Bringing you a scrumptious, creamy, full-of-flavor pasta dish that you just’re positively going to like!

I’m getting hungry simply these photographs and remembering how epic this straightforward meal turned out, after I made it just lately. So tasty!

Add a slice of crusty bread to absorb the unimaginable sauce, plus a easy salad and also you’ve acquired your self an unimaginable pasta night time!

Components wanted

This tasty, creamy pasta recipe has such great taste because of the mixture of roasted purple peppers, sautéed shallot + garlic, cream, parmesan cheese and contemporary basil. Right here’s all the things you’ll want:

  • Pasta. You’ll want 1 pound of your favourite quick pasta. I like to make use of penne pasta, however you possibly can use bowtie, shells or elbow noodles. Be happy to substitute complete grain or complete wheat pasta for added dietary worth. Use gluten free pasta, as desired.
  • Olive oil. For cooking the diced shallot and garlic and making the sauce.
  • Shallot + garlic. Provides scrumptious fragrant taste. In case you don’t occur to have shallot, sub with onion.
  • Roasted purple peppers. Jarred roasted purple peppers are so handy and excellent on this recipe.
  • Vegetable broth. Provides taste and is the right quantity of liquid for the sauce.
  • Heavy cream. Extremely really useful for a brilliant creamy, scrumptious sauce. Nonetheless, to maintain this dish vegan, use oat milk or coconut milk.
  • Basil. For contemporary taste!
  • Salt + pepper. To deliver all the flavors collectively.
  • White wine. Non-compulsory, however I simply love the way it enhances the flavour of the sauce.
  • Parmesan cheese. Extremely advocate freshly grated parmesan cheese! You’ll find the best high quality blocks of parmesan cheese within the speciality cheese space in most grocery shops. In case you’d like this recipe to be vegan-friendly, Violife makes an important parmesan cheese, or attempt my recipe for vegan parmesan cheese.
Stirring red pepper pasta sauce in a large pot.Stirring red pepper pasta sauce in a large pot.

Methods to make this recipe

Making home made purple pepper pasta couldn’t be simpler! Right here’s a fast rundown of the method, however for full directions, reference the recipe card on the backside of the submit.

  1. Boil pasta.Cook dinner the pasta in response to package deal instructions. Drain and put aside. I like to save lots of slightly of the pasta water to skinny the sauce, as desired.
  2. Make the sauce. In a big skillet, warmth the olive oil over medium warmth. Add within the shallot and garlic and sauté for five minutes, stirring usually.Add the shallot and garlic to a blender with the roasted purple peppers, veggie broth, cream, basil, salt + pepper. Mix till creamy.
  3. Combine sauce and pasta.Add the sauce and white wine to the identical skillet you sautéed the veggies in. Combine within the white wine and cook dinner for five minutes. Add within the pasta and parmesan and stir to coat within the sauce and proceed to stir till the cheese is totally melted. Garnish with further basil, for those who’d like.
  4. Serve. Season with further salt and pepper to style, serve, and ENJOY!
Roasted red pepper pasta in a large pot.Roasted red pepper pasta in a large pot.

Ideas for finest outcomes

Right here’s my prime ideas for making the very best spaghetti or pasta:

  • Cooking pasta. It is very important cook dinner your pasta to al dente. Overcooked pasta is unable to carry its form and can be simply mushed when dealt with.
  • Salt the pasta water. I all the time advocate salting your pasta water. Cooking the pasta in salty water permits it to soak up among the salt because it cooks, enhancing its taste from the within out. Typically, add about 1-1/2 tablespoons of salt for each pound of pasta (you need to use three or 4 quarts of water to boil a full pound).
  • Rinse your noodles.Rinsing your pasta in chilly water retains the noodles from sticking collectively and it stops the cooking course of, which can make sure that your pasta isn’t overcooked and mushy.
Penne pasta with fresh basil sprinkled over the top.Penne pasta with fresh basil sprinkled over the top.

Customise this recipe

This pasta dish is superb as-is, however be at liberty to combine issues up based mostly on your loved ones’s preferences and what you could have obtainable. Right here’s some choices:

  • Make it gluten free. Merely use a gluten free pasta of alternative.
  • Make it vegan.Swap the heavy cream for thick oat milk or (my desire) for full fats coconut milk. You would miss the parmesan and easily add in slightly dietary yeast, or attempt vegan parmesan (Violife makes a nice one!).
  • Add protein. Be happy to toss the pasta with cooked, diced tofu, hen breast or shredded rotisserie hen or cooked shrimp.
  • Add veggies. Attempt including some cooked veggies to the sauce equivalent to spinach, eggplant, mushrooms or zucchini.

Serving solutions

This roasted purple pepper pasta is just about a meal by itself, however you could need to add a facet, like crusty Pepperoni Garlic Bread, Mushy Garlic Pretzels, or a light-weight easy facet salad. You can too beef up the recipe by including some hen, or browning some Italian sausage within the skillet at first, earlier than the shallot and garlic.

Storing leftovers

Let the pasta cool to room temperature. As soon as cooled, you’ll be able to place leftovers in an hermetic container. Preserve it within the fridge for as much as 4 days. To reheat, merely pop particular person servings into the microwave.

Red pepper pasta in a small bowl.Red pepper pasta in a small bowl.

Extra pasta recipes to attempt

As ordinary, PLEASE let me know for those who make this recipe and the way you prefer it! You’ll be able to come again right here and depart a remark or tag me on instagram (@foodwithfeeling).

Print

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Description

Roasted purple pepper pasta is ideal for a fast weeknight dinner if you need a bowl of consolation meals! The sauce is creamy, smoky-sweet, wealthy and SO scrumptious. It tastes like one thing out of your favourite Italian restaurant, but it takes little or no effort to make at house. As an added win, this recipe solely takes 20 minutes from begin to end! It can positively develop into considered one of your go-to dinners!



  1. Cook dinner the pasta in response to package deal instructions. Drain and put aside. I like to save lots of slightly of the pasta water to skinny the sauce as desired.
  2. In a big skillet, warmth the olive oil over medium warmth. Add within the shallot and garlic and sauté for five minutes, stirring usually.
  3. Add the shallot + garlic to a blender with the roasted purple peppers, veggie broth, cream, basil, salt + pepper. Mix till creamy (it could want a couple of minutes to get creamy, so simply let it run for a pair minutes as wanted).
  4. Add the sauce + white wine to the identical skillet you sautéed the veggies in. Combine within the white wine and cook dinner for five minutes. Add within the pasta + parmesan and stir to coat within the sauce and proceed to stir till the cheese is totally melted. Garnish with further basil, for those who’d like.
  5. Season with further salt and pepper to style, serve, and ENJOY!

Notes

To make this vegan – You’ll be able to swap the cream for thick oat milk or (my desire) for full fats coconut milk. You would miss the parmesan and easily add in slightly dietary yeast. HOWEVER, I’d recommend selecting up some vegan parmesan (Violife makes a tremendous one!).

  • Prep Time: 5 minutes
  • Cook dinner Time: quarter-hour
  • Class: Dinner
  • Methodology: Stovetop
  • Delicacies: American

Diet

  • Serving Dimension:
  • Energy: 632
  • Sugar: 6.6 g
  • Sodium: 548.6 mg
  • Fats: 19.3 g
  • Carbohydrates: 90.7 g
  • Protein: 20.3 g
  • Ldl cholesterol: 49.6 mg