Finest Buttermilk Pancakes – Meals Religion Health


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Your new go-to recipe for thick, fluffy, crave-worthy Buttermilk Pancakes is correct right here. You’re welcome.

Best Buttermilk PancakesBest Buttermilk Pancakes

I LOVE pancakes. I actually, actually crave them continually. They’re so easy, but satisfying and remind me of weekends as a child.

I’m a fan of all pancakes, like these wholesome Blueberry Pancakes or these dessert-like Brownie Pancakes with Cookie Dough Swirl (YUM!) However typically you simply need mouthwatering, fluffy conventional pancakes. Buttermilk being utilized in pancakes is just not a breakthrough, however after utilizing it (particularly if you happen to usually simply make them from a field) you’ll by no means look again.

Why Buttermilk? So, I don’t usually have buttermilk available, however it’s so value it right here. Buttermilk accommodates acid, which reacts with the baking soda giving our pancakes the peak and fluffiness we dream about. Whereas it is vitally delicate, there’s a little bit of tanginess that the buttermilk additionally supplies to knock these out of the park!

Are Buttermilk Pancakes Wholesome?

Buttermilk Pancakes aren’t actually wholesome, however they don’t seem to be BAD for you. Until you eat them, like, on daily basis. Every little thing moderately – proper?

Making pancakes from scratch is more healthy than utilizing a field of store-bought stuff for positive. In addition they solely include two tablespoons of natural cane sugar, which is lower than many different recipes. Moreover, utilizing natural elements is best on your well being and so they embody eggs, making these Buttermilk Pancakes a superb supply of protein.

This recipe doesn’t examine the packing containers for a lot of particular diets, however they’re vegetarian and may be gluten-free if you happen to substitute the flour.

What’s the key To Making the BEST Buttermilk Pancakes ever?

Other than the buttermilk, which provides these Buttermilk Pancakes their peak, we use additional butter within the batter to make these the very best.

Combine the moist elements after which slowly stir within the melted butter. It will add a wealthy, cakey texture to your pancakes and maintain them completely moist. The buttery taste additionally enhances the vanilla and makes you crave this recipe anytime you hear the phrase pancake.


  • 2 cups all-purpose flour
  • 2 tablespoons natural cane sugar
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 1/4 cups low-fat buttermilk
  • 2 massive eggs frivolously overwhelmed
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter melted and cooled
Best Buttermilk PancakesBest Buttermilk Pancakes



Whisk collectively dry elements in a big bowl for a uniform combination. In one other bowl, combine the buttermilk, eggs, and vanilla, then slowly incorporate the melted butter.


Pour the moist elements into the dry combine and stir till simply mixed for a lumpy batter that guarantees fluffy pancakes.


Preheat your skillet and frivolously grease it. This step is essential for that good pancake texture.

Cook dinner

Ladle the batter onto the new skillet, ready for bubbles earlier than flipping to realize a golden-brown deliciousness.


Stack your pancakes excessive, add a dollop of butter, and end with maple syrup for a breakfast that’s as pleasant as it’s satisfying.


Best Buttermilk PancakesBest Buttermilk Pancakes

FAQs & Suggestions

Make Forward and Retailer?

I at all times make too many of those pancakes, however that’s a superb factor! Retailer these Buttermilk Pancakes within the fridge in an hermetic container or wrapped in foil for as much as every week. You possibly can merely pop them within the toaster to reheat and maintain that little bit of crispiness.

What can I exploit If I don’t Have Buttermilk?

Whereas Buttermilk is the star right here you can also make the same combination utilizing 2 & 1/4 tablespoons vinegar or lemon juice right into a measuring cup, then add milk till you attain 2 and 1/4 cups that this recipe requires.

Can These Buttermilk Pancakes be Vegan?

Sadly, buttermilk is just not vegan. There are a couple of substitutions that may be made for the eggs (chia and flax seed “eggs”) and the butter (vegan butter or oil) The recipe will come out fairly totally different. I like to recommend these fluffy Vegan Pancakes.

Why Are my pancakes so flat?

The primary purpose your pancakes could also be missing fluff is probably going from overmixing. When combining elements be sure you simply whisk gently and shortly. Additionally, having all elements at room temperature will assist them mix extra simply.

Can I add Fruit to this recipe?

Completely! Be happy so as to add contemporary blueberries, strawberries, banana bits and even chocolate chips. However, once more, don’t over-mix! Gently fold any additions in proper earlier than cooking.

Best Buttermilk PancakesBest Buttermilk Pancakes

Serving Ideas

Whereas butter and maple syrup work completely with these buttermilk pancakes, be at liberty to attempt one thing more healthy and flavorful like this Cashew Cream Sauce or Strawberry Chia Jam.

For a conventional scrumptious breakfast celebration or brunch, serve these fluffy Buttermilk Pancakes with delicious Eggs Benedict or Cloud Eggs .

Best Buttermilk PancakesBest Buttermilk Pancakes
Best Buttermilk PancakesBest Buttermilk Pancakes


  • 2 cups all-purpose flour
  • 2 tablespoons natural cane sugar
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 1/4 cups low-fat buttermilk
  • 2 massive eggs frivolously overwhelmed
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter melted and cooled


  • In a big mixing bowl, whisk collectively the flour, natural cane sugar, baking powder, baking soda, and sea salt till totally mixed. This ensures an excellent distribution of the leavening brokers for an ideal rise.

  • In a separate medium-sized bowl, whisk collectively the low-fat buttermilk, eggs, and vanilla extract. The need add moisture to your pancakes.

  • Steadily drizzle the melted butter into the moist elements whereas repeatedly whisking. The butter could start to curdle as a consequence of colder elements however don’t fear—simply maintain whisking till nicely mixed.

  • Gently pour the moist elements into the dry elements. Stir with a wood spoon till simply mixed. Keep in mind, a couple of lumps are okay; overmixing will lead to much less fluffy pancakes. Let the batter relaxation for a second to permit the flour to hydrate.

  • Frivolously coat a non-stick skillet with cooking spray or a little bit of canola oil and warmth over medium-low.

  • As soon as the skillet is sizzling, ladle roughly 1/2 to 2/3 cup of batter per pancake onto the skillet. It’s time to flip when the sides agency up and bubbles type and burst on the floor.

  • Fastidiously flip the pancake utilizing a spatula and cook dinner for a couple of extra minutes till the pancake is golden brown and cooked by.

  • Repeat with the remaining batter, frivolously greasing the skillet as wanted. Preserve the cooked pancakes heat within the oven if you happen to’re not serving them instantly.

  • Serve the pancakes heat. I recommend including a pat of butter and a drizzle of pure maple syrup for a basic end. DEVOUR!

Diet Information:

Energy:175kcal (9%)Carbohydrates:24g (8%)Protein:6g (12%)Fats:6g (9%)Saturated Fats:4g (25%)Polyunsaturated Fats:0.5gMonounsaturated Fats:2gTrans Fats:0.2gLdl cholesterol:47mg (16%)Sodium:328mg (14%)Potassium:123mg (4%)Fiber:1g (4%)Sugar:5g (6%)Vitamin A:213IU (4%)Vitamin C:1mg (1%)Calcium:132mg (13%)Iron:1mg (6%)

Diet Disclaimer

Recipes written and produced on Meals Religion Health are for informational functions solely.

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