Sharp, candy and crisp, Celeriac and Apple Tartare is a straightforward – important! – winter aspect dish. An ideal complement to a hearty vacation or household meal. Put it in your menu quickly and let me know what you suppose. Deal?
Whenever you consider celeriac – should you consider it in any respect – the French traditional, celeriac remoulade will come to thoughts. This crunchy, tangy, grated salad is Andrew’s very favorite salad. I adore it too. A no-cook, easy-peasy recipe, it’s fast to make and goes with nearly something. At residence beside a roast, to accompany Cauliflower Cheese Cake, with my Pan-Roasted Salmon with Winter Fruit Salsa, topped with strips of Scottish smoked salmon. Or to go together with any soup and sandwich sort of meal. However most particularly with Thanksgiving and Christmas meals and their leftovers.
Enter, Celeriac and Apple Tartare. Celeriac remoulade is the king of celeriac dishes so far as we’re involved. However should you fancy one thing cleaner-tasting to accompany your vacation meal, or a less-than-light A/W meal, this. is. it. The place the remoulade is a fantastically mayonnaisey, mustardy creation, this tartare is clear, clear, clear. Tangy with a contact of olive oil and honey to enhance, I can’t consider many dishes that this wouldn’t go together with.
We just lately had this gentle salad with my new cauliflower cheese cake iteration, (above) Cauliflower and Blue Cheese Loaf. It was completely excellent with it, though the loaf just isn’t a heavy dish. One thing a bit heavier that I KNOW will probably be a faultless foil for is sweet ol’ cauliflower cheese. As soon as I could make some satisfactory photos, I’ll submit my lower-carb model. However meantime, why not search for my 2012 Sage and Walnut Cauliflower Cheese?
Celeriac. What’s that?
Okay, a few of you may not know celeriac. Right here’s the lowdown.
What’s it precisely? Effectively, it’s a kind of celery grown only for its root. The leaves are approach too robust for frequent use, however the hefty, fearsome-looking bulb is kind of a splendid vegetable in each its uncooked and cooked state. The truth is, when cooked in a gratin, with cream and a few potato, it tastes very a lot of summer season truffles. Which is clearly a promoting level. I’ve a splendidly easy, and actually good, Chestnut and Celeriac Soup that highlights this style observe. With out cream or potatoes, I ought to add. The truffle toast I like to recommend could assist with that. 
Picture by S. Hermann & F. Richter from Pixabay
Aside from truffles, what does celeriac style like? It has a recent, clear, delicate celery flavour. Celery itself may be too robust tasting for some, however in celeriac kind the flavour is way milder. Extra buttery and nutty, too. I like the truth that it lacks the sweetness of carrots and parsnips – though when roasted the little pure sugars it has comes by. It’s a a lot under-rated and under-used vegetable. I hope this recipe reveals you simply how scrumptious it may be. And it is vitally easy to make, too.
Nutritionally, it’s an fascinating vegetable. Though I’m all about color in lots of my recipes, the paleness right here just isn’t visible shorthand for zero vitamins. We aren’t speaking kale-level vitamins, however celeriac is a good supply of filling fibre, nutritional vitamins B6 and C, potassium, magnesium, manganese and phosphorus. Additionally it is very low in each carbohydrates and energy. Which, to me a minimum of, makes its addition to a calorific vacation meal an absolute no-brainer.
Is it the identical factor as celery root or knob celery?Why sure, it’s.
has a vegetable ever appeared so unpromising?
What does celeriac appear to be, and the place can I get it?
Within the colder months, most giant supermarkets may have these lumpy-bumpy behemoths of the vegetable world. Discover them with the opposite onerous winter greens, like parsnips and swedes/turnips. I’ve began seeing it year-round right here in Edinburgh, however I can’t vouch for elsewhere.
Some celeriac will sport some reasonably off-putting, tendril-like roots (suppose the Ood from Doctor Who). However most can be scrubbed up and trimmed, with solely a faintly knobbly look. The color can be creamy-beige, or creamy-pale inexperienced. It should additionally really feel heavy. If you happen to decide one up and it feels surprisingly gentle for one thing supposedly fairly heavy, put it again. That is typically an indication that it’s previous and ‘ethereal’ inside. A extremely nice function is that it retains very nicely. Retailer it in a cool dry place and you’ll maintain it for a minimum of a couple of weeks. Solely wash and peel it once you want it.
How you can prep a celeriac
Begin by slicing off the highest and backside, or a minimum of one finish. Settle it in your reducing board (trimming till flat if it rocks) and, utilizing a heavy sharp knife – a chef’s knife is right – slide the knife alongside and down the contours, taking off the tough pores and skin as you go. Normal vegetable peelers are hardly ever as efficient as heavy knife and a gradual hand. When you have chosen a celeriac with a cap of closely-hugging roots, lower these away first. As soon as peeled and chopped or sliced, celeriac will discolour fairly shortly, so have a bowl of lemon or vinegar-spiked water handy, sliding in slices or chunks as you go.
Celeriac and Apple Tartare with Cauliflower and Blue Cheese Loaf
Don’t be petrified of celeriac. Regardless of its generally fearsome look, celeriac is an excellent, versatile vegetable. The truth is, it’s certainly one of Nigella Lawson’s favorite greens: she picked it as certainly one of her “heaven” elements on this previous Sunday’s Saturday Kitchen show. I’ve fairly a couple of celeriac recipes right here on Meals To Glow, and can be posting extra all through the colder months.
***Attempt my top-Google searched Roast Celeriac with Rosemary and Garlic, too! If you happen to just like the Marks and Spencers Parmentier Potatoes, that is its low-carb – and, I believe, better-tasting – cousin! I make it on a regular basis. :-). And when you are at it, click on on “Stuff the Turkey, It’s All About The Sides”! That is my 2019 assortment of 12 festive and winter aspect dishes ***
What you want for Celeriac and Apple Tartare
A small celeriac – you’ll solely use a part of it
Two good consuming apples – crisp, sweet-sharp ones are greatest, however use what you want.
Pomegranate arils (seeds)- recent from the fruit, or from a small pack on the retailer. You’ll solely be utilizing about 4 tablespoons of them. However go loopy with them if you want!
Radishes – they add a stunning earthiness and chunk
Child herbs – I used very younger sorrel from the backyard, however tarragon, chervil or mint are excellent
One thing candy – Honey, maple syrup or a low-carb various liquid sweetener, optionally available however good
Lemon – the juice for acidulating the celeriac as you’re slicing it up, in addition to drizzled on the entire completed dish.
Greatest further virgin olive oil – important
Flaky salt
By the way, I named this a tartare as a result of tartare means one thing that’s finely chopped and served uncooked. We predict beef or fish, however greens may be tartare, too!
Will you give this straightforward winter salad a strive? I actually suppose will probably be so good with no matter vacation meals that you’ve got arising. Let me know within the feedback beneath what you’ll serve with this Celeriac and Apple Tartare. I hope you’re all managing nicely and searching ahead to the vacation season – albeit in a really totally different kind. Take care x
Celeriac and Apple Tartare – an ideal winter aspect dish
Sharp, candy and crisp, celeriac and apple tartare is a straightforward – important! – winter aspect dish. An ideal complement to a hearty vacation or household meal.
- 1
small
celeriac
you’ll solely use a part of the celeriac; see beneath for leftover celeriac concepts - 1
lemon
juiced; divided use - 2
crisp apples - 4
radishes - 4
tbsp
pomegranate arils/seeds - 1
tbsp
further virgin olive oil
extra to style - 1
tbsp
greatest honey or maple syrup
optionally available; or low-carb liquid sweetener - child herbs of selection
I used sorrel; different concepts are mint and tarragon - flaky salt
to complete
-
Trim and peel the celeriac. Give it a rinse, then place the celeriac lower aspect down (to stabilise it for reducing) on a reducing board. Utilizing a pointy, and if potential, giant, heavy chef’s knife, slice the celeriac in half. Wrap up one half and slice the opposite half as thinly as you’ll be able to. The thinner the higher for style and texture, I believe. Add 2 tbsp of the lemon juice to a bowl of chilly water and add the celeriac slices.
-
Core and thinly slice the apple. High and tail the radishes and thinly slice.
-
Drain the celeriac slices and shake gently. Begin arranging the celeriac and apple slices in any sample – or not – that pleases you. High with the pomegranate arils and sliced radishes. Drizzle over honey or low-carb sweetener, good olive oil, as a lot lemon as you would like, and sprinkle on some flaky salt and the herbs. Serve straight away.
Choices: add some protein by sprinkling over some toasted pine nuts, cobnuts, walnuts, or slivered and toasted almonds. Or, what about shavings of greatest parmesan or different onerous, flavourful dairy or non-dairy cheese?
Technique: Take into account grating or spiralising the celeriac and apple for a much less composed look. Kids usually tend to give this a strive should you grate this salad.
Make a dressing: as an alternative of drizzling over the oil, honey and lemon, whisk them up and add some chopped herbs and poppy seeds.
Leftover celeriac: I’ve acquired recipes in my Index, however these spring to my thoughts as I am typing – Roasted Celeriac with Rosemary and Garlic (to make a 2-person model), Celeriac Rösti Waffles, Velvety Celeriac and Chestnut Soup.
Diet Information
Celeriac and Apple Tartare – an ideal winter aspect dish
Quantity Per Serving
Energy 167
Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 1g6%
Sodium 166mg7%
Potassium 667mg19%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 15g17%
Protein 3g6%
Calcium 82mg8%
Vitamin C 34mg41%
Vitamin A 49IU1%
Iron 1mg6%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
