Bitter Cream Potato Salad – Meals Religion Health


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Further creamy potato salad with the correct quantity of tang!

Sour Cream Potato SaladSour Cream Potato Salad

It could have originated in Germany, however potato salad is likely one of the nice aspect dishes in American tradition. If there’s an out of doors barbecue or picnic, it’s a secure guess that someone is making potato salad. Even when it’s only a small picnic for 2, potato salad might be going to be on the menu. That’s why everybody must have this recipe, which produces potato salad that’s further creamy however nonetheless has its signature zing.

You would possibly suppose that an important a part of the recipe is the potatoes, however the fact is that it’s every part else that issues. With this recipe, you’ll get each bitter cream and mayonnaise to make the potato salad thicker and creamier than any potato salad you’ve had earlier than. On the identical time, the onions, mustard, cayenne, and another spices you are feeling like including give the potato salad its signature zest. In different phrases, this recipe is the most effective of each worlds; it’s creamy and packs a punch.

In fact, this isn’t the one potato salad recipe on the planet. In order for you one thing with slightly extra zip, there’s mustard potato salad. When you worth simplicity, there’s a easy potato salad recipe to comply with. If you wish to hold out the mayo altogether, there’s a no-mayo potato salad. Additionally, remember the fact that potato salad isn’t the one choice obtainable as a aspect dish. Why not give candy potato tater tots or twice-baked mashed potatoes a strive?

Is Bitter Cream Potato Salad Wholesome?

With the inclusion of bitter cream, this is probably not the healthiest potato salad recipe. The bitter cream will add extra fats and energy to the dish. However that doesn’t imply it’s best to throw the newborn out with the bathtub water; there are some well being advantages to this recipe. In any case, potatoes assist to offer Vitamin C, potassium, and different vitamins. The inexperienced onions and celery additionally provide a couple of well being advantages and contribute to your each day dose of greens. The little little bit of cayenne pepper on this recipe can even give you some bonus antioxidants and Vitamin A.

Seller’s alternative

This recipe requires 4 kilos of potatoes, however the kind of potatoes is solely as much as you. As talked about, the important thing to the recipe isn’t a lot the potatoes; it’s every part else. When you solely have one sort of potato obtainable, you can also make it work. Yukon Gold potatoes have lengthy been a well-liked selection to make use of for potato salad. However crimson potatoes – or any selection that may be thought-about a waxy potato – will work as nicely. Which means that russet potatoes is probably not the only option. In fact, in the event you solely have basic fingerling potatoes at your disposal, you can also make it work. Simply remember the fact that in the event you like this recipe, you’ll be able to experiment with various kinds of potatoes every time you make it till you discover the right match.


  • 4 kilos potatoes
  • 2 medium ribs celery, diced
  • 4 inexperienced onions, white and lightweight inexperienced elements chopped
  • 1 cup bitter cream
  • 1/2 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt, or to style
  • Black pepper, to style
Sour Cream Potato SaladSour Cream Potato Salad


Put together

Collect all of the elements to start out making the potato salad.


Cook dinner the potatoes in salted water till tender, then drain.


Peel the cooled potatoes and lower them into cubes.


Mix the potatoes with celery and inexperienced onions in a big bowl.


Whisk collectively the bitter cream, mayonnaise, and seasonings to make the dressing.


Add the dressing to the potato combination and toss to coat evenly.


Refrigerate the salad for a few hours earlier than serving to reinforce the flavors.


Benefit from the chilled and flavorful Bitter Cream Potato Salad.


Sour Cream Potato SaladSour Cream Potato Salad

FAQs & Suggestions

Easy methods to Make Forward and Retailer?

When you’re making ready potato salad forward of time, don’t add the bitter cream till proper earlier than serving. With any leftovers, hold within the fridge in an hermetic container for not more than 3 days.

Do I’ve to peel the potatoes?

Sometimes, it’s best to used peel potatoes in potato salad. Nonetheless, if the pores and skin of the potato is skinny, you’ll be able to generally get away with out peeling them.

Begin chilly

To assist the potatoes protect their texture, put them in chilly water after which boil reasonably than boiling the water after which including the potatoes.

Distinctive eggs

Contemplate including hard-boiled eggs to the potato salad in the event you really feel like experimenting additional and including one other dimension to the salad.

Sour Cream Potato SaladSour Cream Potato Salad

Serving Ideas

As a aspect dish, you’ll be able to serve bitter cream potato salad with absolutely anything. That features any sort of steak, even keto steak with garlic butter or grilled cauliflower steak. Clearly, potato salad is an apparent alternative anytime burgers are on the grill. Which means you’ll be able to pair bitter cream potato salad with cajun burgers or perhaps a black bean burger. The identical is true with sizzling canine, particularly in the event you resolve to go all out with bacon wrapped sizzling canine with salsa verde and queso fresco as a result of bitter cream potato salad can be the right complement.

Sour Cream Potato SaladSour Cream Potato Salad
Sour Cream Potato SaladSour Cream Potato Salad


  • 4 kilos potatoes
  • 2 medium ribs celery diced
  • 4 inexperienced onions white and lightweight inexperienced elements chopped
  • 1 cup bitter cream
  • 1/2 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt or to style
  • Black pepper to style


  • Put together your elements by gathering all of them in your workspace.

  • Place the potatoes in a big pot, cowl with water, and add a pinch of salt. Carry to a boil and cook dinner till they’re tender sufficient to be pierced with a knife, then drain.

  • As soon as the potatoes are cool sufficient to deal with, peel them and lower into cubes.

  • In a big mixing bowl, mix the cubed potatoes with the diced celery and chopped inexperienced onions.

  • In a separate bowl, whisk collectively the bitter cream, mayonnaise, Dijon mustard, sugar, cayenne, salt, and black pepper to create the dressing.

  • Pour the dressing over the potato combination and toss till every part is nicely coated. Regulate the seasoning with extra salt and pepper if wanted.

  • Cowl the bowl with plastic wrap and refrigerate the potato salad for a minimum of 2 hours to permit the flavors to meld collectively. Serve chilled.


Vitamin Data:

Energy:222kcal (11%)Carbohydrates:28g (9%)Protein:4g (8%)Fats:11g (17%)Saturated Fats:3g (19%)Polyunsaturated Fats:4gMonounsaturated Fats:2gTrans Fats:0.02gLdl cholesterol:15mg (5%)Sodium:281mg (12%)Potassium:693mg (20%)Fiber:4g (17%)Sugar:2g (2%)Vitamin A:216IU (4%)Vitamin C:31mg (38%)Calcium:44mg (4%)Iron:1mg (6%)

Vitamin Disclaimer

Recipes written and produced on Meals Religion Health are for informational functions solely.

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