This low-carb Delmarva BBQ chicken recipe suits carnivores. Perfect keto-friendly Delmarva BBQ chicken dish with a smoky, savoury marinade and no sugar or carbs. This recipe makes a fantastic grilled Delmarva BBQ chicken dish or carnivore meal prep.
Ingredients:-
- For this recipe Use 4 chicken thighs with skin on (or desired part).
- Brush with 2 tablespoons of butter or butter.
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- One tablespoon of onion powder (whether keto or non-vegan)
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 2 tablespoons apple cider vinegar (sugar-free)
- 2 tablespoons beef stock/fat (grilled)
- Optional: 1 teaspoon cayenne pepper (hot)
Advice:
- Prepare the marinade: Combine the smoked paprika, garlic powder, salt, pepper, and cayenne in a small bowl. Coat the chicken thighs with the spice mixture thoroughly.
- Baste the chicken with melted ghee or butter in a small pot. Add apple cider vinegar. To flavor and moisten chicken, baste it with this mixture.
- Preheat the grill to medium-high (400°F). To prevent chicken sticking, grease grates with beef tallow or lard.
- Grill chicken skin-side down. Grill till 165°F (75°C) or 10-12 minutes per side. To add smokiness, baste with ghee and vinegar.
- After grilling, let the chicken rest for 5 minutes to seal in the juices. For carnivores, serve hot with crispy bacon, grilled meat, or egg yolks.For your carnivore diet, try this zero-carb Delmarva BBQ chicken with all the smokey tastes you enjoy!