zucchini pear bread

Zucchini Pear Bread: A Delicious and Healthy Recipe

Introduction

Zucchini Pear Bread is a delicious and nutritious bread made with a unique combination of zucchini and pears. This bread is perfect for breakfast, tea time, or as a light snack. The zucchini makes it soft and the pears add sweetness. This recipe is healthy and easy, so you can impress your family and friends.

zucchini pear bread

Ingredients

Dry Ingredients:

  • Maida or wheat flour: 2 cups
  • Baking powder: 1 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/2 tsp
  • Cinnamon powder: 1 tsp
  • Nutmeg powder (optional): 1/4 tsp

Wet Ingredients:

  • Zucchini (grated): 1 cup
  • Pear (grated): 1 cup
  • Sugar: 3/4 cup (can use brown sugar also)
  • Egg: 2
  • Vanilla essence: 1 tsp
  • Vegetable oil or butter (melted): 1/2 cup

Optional Ingredients:

  • Chopped nuts (like walnuts): 1/2 cup
  • Chocolate chips: 1/4 cup

Method

  1. Preheat the oven: Preheat the oven to 180°C (350°F). Grease a bread tin with oil or line it with butter paper.
  2. Mix the dry ingredients: In a large bowl, sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg powder. Mix them well.
  3. Prepare the wet ingredients: In another bowl, whisk the egg, sugar, oil and vanilla essence. Add the grated zucchini and pear.
  4. Combine the ingredients: Slowly add the dry ingredients to the wet ingredients. Do not over-beat, just enough to incorporate everything. If you are adding nuts or chocolate chips, add them now.
  5. Bake the bread: Pour the prepared mixture into the bread tin and bake it in the preheated oven for 50-60 minutes. Use a toothpick to check the doneness of the bread; if it comes out clean, the bread is ready.
  6. Cool and serve: Let the bread cool in the tin for 10 minutes, then remove and cool completely. Slice it and serve with hot tea or coffee.

Tips

  • Do not squeeze the zucchini and pears too much; their juice will make the bread soggy.
  • If you want to reduce the amount of sugar, you can use brown sugar or honey.
  • Store this bread in an airtight container for 3-4 days.

The Result

Zucchini Pear Bread is not only delicious but also full of nutrition. This recipe is ideal for those who are looking for healthy and tasty snacks. Make it today and enjoy new tastes in your kitchen!