Chicken bog slow cooker recipe – Chicken Bog, a cherished Southern classic, comes from the Lowcountry in South Carolina. It is a one-pot dish that combines chicken and sausage with rice in hearty comfort food. The dish is usually made on a stovetop. However, this same hearty, savory flavors of the dish can be achieved by following this approach using a slow cooker. To make this recipe and bring a little warmth of Southern hospitality to your table, here’s a recipe.
Why “Chicken Bog”?
The name is suggestive of the texture of the dish: both the chicken and rice are seemingly bogged down in a tasty broth, resulting in a somewhat sticky softness. It’s not quite a soup, not quite a casserole—just the perfect middle ground of hearty comfort food.
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Ingredients for Chicken Bog Slow Cooker Recipe
Serves 6–8
- 2 lbs (about 4-5 pieces) bone-in, skin-on chicken thighs or drumsticks
- 1 lb smoked sausage, sliced into rounds
- 1 small onion, finely chopped
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for a little heat)
- 1 bay leaf
- 2 tbsp butter
- Chopped parsley for garnish
Instructions
Preparation Time: 15 minutes
Cook Time: 4–6 hours
Prepare the Chicken:
Pat the chicken thighs dry with paper towels and season generously with salt, pepper, and paprika. Optional: Lightly sear the chicken in a skillet over medium heat for 2-3 minutes per side to enhance the flavor.
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Layer Ingredients in the Slow Cooker:
- Place the onion, celery, garlic, and bay leaf at the bottom of the slow cooker.
- Add the chicken thighs on top, followed by the sausage slices.
- Sprinkle in the rice evenly over the chicken and sausage.
Add the Broth and Seasonings:
Pour the chicken broth into the slow cooker, ensuring the rice is submerged. Add cayenne pepper if desired for a spicy kick.
Slow Cook:
Cover and cook on low for 4-6 hours or high for 2-3 hours. Check halfway through cooking to stir gently and ensure the rice doesn’t stick to the bottom.
Add Butter:
Once the rice is tender and the chicken is fully cooked (internal temperature of 165°F), stir in 2 tablespoons of butter for extra richness.
Serve:
Remove the bay leaf and transfer the dish to a serving bowl. Garnish with chopped parsley for a fresh touch. Serve warm and enjoy!
Tips for the Perfect Chicken Bog
- Choose bone-in chicken: It adds depth to the broth, making the dish more flavorful.
- Use good-quality sausage: Smoked sausage or andouille works best for that signature Southern flavor.
- Don’t overcook the rice: Long-grain rice holds up well in slow cooking without becoming mushy.
Why You’ll Love This Recipe
Chicken Bog is the ultimate comfort food—perfect for family dinners, potlucks, or cold evenings when you want something warm and filling. The slow cooker simplifies the process, making it a stress-free meal that tastes like it took hours of careful preparation.
Enjoy a taste of the South with this Chicken Bog slow cooker recipe—an easy way to create a dish that feels like a warm hug in every bite!