If you’re searching for a light yet satisfying dish that’s perfect for lunch, picnics, or a quick dinner, the Arlington Chicken Salad is a must-try. This recipe combines tender chicken, crisp vegetables, and a creamy, tangy dressing that’s bursting with flavor. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy-to-make chicken salad will quickly become a go-to favorite. Let’s dive into the history, ingredients, and step-by-step instructions for this delightful dish!
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What Makes Arlington Chicken Salad Special?
The Arlington Chicken Salad stands out for its balance of textures and flavors. Inspired by classic Southern recipes, it’s rumored to have originated in Arlington, Virginia, where fresh ingredients and hearty meals reign supreme. This dish blends the richness of shredded chicken with the crunch of celery and the subtle sweetness of grapes or apples—depending on your twist. It’s versatile, healthy, and perfect for meal prep or serving on a bed of lettuce, in a sandwich, or with crackers.
Ready to whip up this crowd-pleaser? Here’s everything you need to know.
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Arlington Chicken Salad Recipe Ingredients
To make the best Arlington Chicken Salad, gather these fresh, simple ingredients:
- 2 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
- 1/2 cup celery, finely chopped
- 1/2 cup grapes, halved (or substitute with diced apples for a tart kick)
- 1/4 cup red onion, finely diced (optional for a mild bite)
- 1/3 cup mayonnaise (use Greek yogurt for a lighter option)
- 2 tablespoons sour cream (for extra creaminess)
- 1 tablespoon Dijon mustard (adds a tangy depth)
- 1 teaspoon lemon juice (for brightness)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup toasted almonds or pecans, chopped (optional for crunch)
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes (assuming chicken is pre-cooked)
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How to Make Arlington Chicken Salad: Step-by-Step
- Prepare the Chicken
Start with cooked chicken—poached, grilled, or rotisserie. Shred it using two forks or dice it into small cubes, depending on your texture preference. Set aside in a large mixing bowl. - Chop the Add-Ins
Finely chop the celery and red onion for a crisp bite. Halve the grapes (or dice an apple if you’re swapping them in). These ingredients add freshness and a pop of sweetness to balance the savory chicken. - Mix the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasoning as needed—this dressing is the secret to the salad’s irresistible flavor. - Combine Everything
Add the celery, grapes (or apples), and red onion to the chicken. Pour the dressing over the mixture and stir until everything is evenly coated. If you’re using nuts, fold them in now for that extra crunch. - Chill and Serve
For the best flavor, refrigerate the chicken salad for 30 minutes to let the ingredients meld. Serve it chilled on its own, atop leafy greens, or sandwiched between slices of whole-grain bread.
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Tips for the Perfect Arlington Chicken Salad
- Make It Your Own: Swap grapes for dried cranberries or add a sprinkle of fresh dill for a twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Healthy Swap: Replace half the mayo with Greek yogurt to cut calories without sacrificing creaminess.
- Nut-Free Option: Skip the almonds or pecans if allergies are a concern.
Why You’ll Love This Recipe
This Arlington Chicken Salad recipe is a winner because it’s quick, customizable, and packed with wholesome ingredients. It’s ideal for busy weekdays, potlucks, or a light summer meal. Plus, the combination of creamy dressing and fresh add-ins makes every bite deliciously satisfying.
Pairing Suggestions
Serve your Arlington Chicken Salad with:
- A side of crusty artisan bread or buttery croissants
- A refreshing iced tea or lemonade
- A simple green salad with vinaigrette
Final Thoughts
The Arlington Chicken Salad recipe is more than just a meal—it’s a versatile dish that brings comfort and flavor to any table. Whether you’re meal-prepping for the week or hosting friends, this recipe delivers every time. Try it out, tweak it to your taste, and let us know how it turns out in the comments below!
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